Chinese Food
All Recipes
One chicken and two chicken with rattan pepper and white cut chicken
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
Summer private dish hand shredded eggplant with peppers
My mother's homemade dish. It's spicy and fragrant. It's the most beautiful taste in summer.
Hunan style shrimp
It's summer. Crawfish and beer go better. Although the taste of prawns is delicious, they are always uneasy when they are bought outside. They are washed and brushed clean when they are bought by themselves. Only when they are eaten can they be assured.
Hand shredded Pleurotus eryngii
In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mush... ...
Pickled water bamboo
It's a common dish on the table in summer in my hometown. It's simple and refreshing.
Broccoli with garlic
It is said that broccoli ranks first in terms of average nutritional value and disease prevention. Some people even call broccoli God given medicine and doctor of the poor. -
Steamed cod with black bean
Cod is a very tall food. It tastes delicious and nutritious. It's low in fat content. It's suitable for all ages. In fact, it's not hard to cook. It only needs a steamer to complete. It has to be said that the humanization of electrical applianc... ...
Loofah cup
The pollution-free loofah that my friend brought back from her hometown thousands of miles away. In order to thank her, I specially made this oven dish, because their company sells the oven. By the way, I can also advertise how suitable Haier Ne... ...
Bitter melon with egg
Summer is a good time to eat bitter gourd. There are three ways to get rid of bitter melon: ice, water blanching and salt. Blanching will lose some nutrients. Salt will increase salt intake. Therefore, the most recommended way to eat is ice. Tod... ...
Steamed perch
Since Xiaobao, the taste has become more and more light.
Steamed perch
I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...
Steamed scallops with minced garlic and vermicelli
I want to eat steamed scallops with minced garlic and vermicelli. But I didn't buy fresh scallops with shells. I only bought frozen scallop meat. My brain turned around. I could make it with the paper cup of baking small cake. -
Fried shrimps with minced garlic and vermicelli
Cook for your family. Serve delicious and original seafood quickly. After you try it, you will find that high-grade Cantonese seafood is just that taste. You can enjoy it without going out. Especially in the hot summer. Simple, fast, not in fron... ...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Steamed perch
Eating fish at home is basically steaming, because I have a mother who can't cook.
Steamed perch with scallion oil
When buying fish, the owner said it's called head bass. It's about checking it online. I didn't find out its scientific name. I didn't want to write a name at will. Anyway, it's a marine fish. It's also a bass family. It's better to call it simp... ...
Steamed tilapia
Tilapia is also called auspicious fish. It has few thorns. It's also good for children to eat. There are no thorns. In summer, eating more steamed vegetables is good for your health. It's not as greasy as cooking. -
